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Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese
SIMPLE SUMMARY: Palmero PDO (Protected Denomination of Origin) cheese is a typical product of La Palma (Canary Isles, Spain) and it is manufactured from raw goat milk of the Palmera breed. All goat herds must be fed with local vegetal resources: pastures and or/grazing. It is an uncooked, pressed ch...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824112/ https://www.ncbi.nlm.nih.gov/pubmed/33396358 http://dx.doi.org/10.3390/ani11010058 |