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Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive compounds, and some of them have numerous potential health-promoting properties that have been extensively studied in the cardiovascular and central nervous systems, with rel...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824117/ https://www.ncbi.nlm.nih.gov/pubmed/33383958 http://dx.doi.org/10.3390/nu13010088 |