The Food Environments of Fruit and Vegetable Consumption in East and Southeast Asia: A Systematic Review

Fruit and vegetable (FV) consumption benefits the health of populations. This can be especially the case in locations which have undergone significant changes in their food environments, such as East and Southeast Asian countries. This current systematic review is the first to study the food environ...

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Detalles Bibliográficos
Autores principales: Cheung, Jason Tsz Him, Lok, Johnson, Gietel-Basten, Stuart, Koh, Keumseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824134/
https://www.ncbi.nlm.nih.gov/pubmed/33406719
http://dx.doi.org/10.3390/nu13010148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824134/
https://www.ncbi.nlm.nih.gov/pubmed/33406719
http://dx.doi.org/10.3390/nu13010148

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