Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems

Promoting both a healthy diet and at the same time considering the environmental sustainability aspects of production and consumption of the diet are urgent global issues. We developed the WISH (World Index for Sustainability and Health) to evaluate diets for healthiness and sustainability. The WISH...

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Detalles Bibliográficos
Autores principales: Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, de Vries, Jeanne H. M., Brouwer, Inge D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824146/
https://www.ncbi.nlm.nih.gov/pubmed/33396659
http://dx.doi.org/10.3390/nu13010093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824146/
https://www.ncbi.nlm.nih.gov/pubmed/33396659
http://dx.doi.org/10.3390/nu13010093

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