Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States

(1) Background: The influence of food culture on eating behavior and obesity risk is poorly understood. (2) Methods: In this qualitative study, 25 adults in France with or without overweight/obesity participated in semi-structured interviews (n = 10) or focus groups (n = 15) to examine attitudes to...

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Detalles Bibliográficos
Autores principales: Dao, Maria Carlota, Thiron, Sophie, Messer, Ellen, Sergeant, Camille, Sévigné, Anne, Huart, Camille, Rossi, Melinda, Silverman, Ilyssa, Sakaida, Kylie, Bel Lassen, Pierre, Sarrat, Charlotte, Arciniegas, Laura, Das, Sai Krupa, Gausserès, Nicolas, Clément, Karine, Roberts, Susan B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824151/
https://www.ncbi.nlm.nih.gov/pubmed/33379179
http://dx.doi.org/10.3390/nu13010063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824151/
https://www.ncbi.nlm.nih.gov/pubmed/33379179
http://dx.doi.org/10.3390/nu13010063

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