Dietary Factors Modulating Colorectal Carcinogenesis

The development of colorectal cancer, responsible for 9% of cancer-related deaths, is favored by a combination of genetic and environmental factors. The modification of diet and lifestyle may modify the risk of colorectal cancer (CRC) and prevent neoplasia in up to 50% of cases. The Western diet, ch...

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Detalles Bibliográficos
Autores principales: Vernia, Filippo, Longo, Salvatore, Stefanelli, Gianpiero, Viscido, Angelo, Latella, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824178/
https://www.ncbi.nlm.nih.gov/pubmed/33401525
http://dx.doi.org/10.3390/nu13010143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824178/
https://www.ncbi.nlm.nih.gov/pubmed/33401525
http://dx.doi.org/10.3390/nu13010143

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