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Dietary Factors Modulating Colorectal Carcinogenesis
The development of colorectal cancer, responsible for 9% of cancer-related deaths, is favored by a combination of genetic and environmental factors. The modification of diet and lifestyle may modify the risk of colorectal cancer (CRC) and prevent neoplasia in up to 50% of cases. The Western diet, ch...
Autores principales: | Vernia, Filippo, Longo, Salvatore, Stefanelli, Gianpiero, Viscido, Angelo, Latella, Giovanni |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824178/ https://www.ncbi.nlm.nih.gov/pubmed/33401525 http://dx.doi.org/10.3390/nu13010143 |
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