High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption

Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. In this observational cohort study, we...

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Detalles Bibliográficos
Autores principales: Pretorius, Rachelle A., Palmer, Debra J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824257/
https://www.ncbi.nlm.nih.gov/pubmed/33374192
http://dx.doi.org/10.3390/nu13010035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824257/
https://www.ncbi.nlm.nih.gov/pubmed/33374192
http://dx.doi.org/10.3390/nu13010035

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