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High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption
Higher dietary fiber intakes during pregnancy may have the potential health benefits of increasing gut microbiome diversity, lowering the risk of glucose intolerance and pre-eclampsia, achieving appropriate gestational weight gain, and preventing constipation. In this observational cohort study, we...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824257/ https://www.ncbi.nlm.nih.gov/pubmed/33374192 http://dx.doi.org/10.3390/nu13010035 |