Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus salivarius Using Predictive Mathematical Models

It is well known that intake of probiotic brings health benefits. Lactic bacteria with probiotic potential have aroused the interest of the industry in developing food products that incorporate such benefits. However, incorporating probiotic bacteria into food is a challenge for the industry, given...

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Detalles Bibliográficos
Autores principales: Monteiro, Shênia Santos, da Silva, Wilton Pereira, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, de Melo Queiroz, Alexandre José, de Figueirêdo, Rossana Maria Feitosa, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, de Almeida, Leyllanne Renalle Batista, de Sena, Mábia Ruana Silva, de Lima, Antônio Gilson Barbosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824258/
https://www.ncbi.nlm.nih.gov/pubmed/33374864
http://dx.doi.org/10.3390/foods10010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824258/
https://www.ncbi.nlm.nih.gov/pubmed/33374864
http://dx.doi.org/10.3390/foods10010025

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