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Research of Malting Procedures for Winter Hard Wheat Varieties—Part I

This paper examines the influence of the malting process of red hard wheat varieties (which have many characteristics of soft wheat varieties and represent a transitional form between durum and soft wheat). According to the values of total and soluble proteins and viscosity of wort these wheat varie...

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Detalles Bibliográficos
Autores principales: Krstanović, Vinko, Habschied, Kristina, Mastanjević, Krešimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824263/
https://www.ncbi.nlm.nih.gov/pubmed/33379153
http://dx.doi.org/10.3390/foods10010052