Cargando…
Research of Malting Procedures for Winter Hard Wheat Varieties—Part I
This paper examines the influence of the malting process of red hard wheat varieties (which have many characteristics of soft wheat varieties and represent a transitional form between durum and soft wheat). According to the values of total and soluble proteins and viscosity of wort these wheat varie...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824263/ https://www.ncbi.nlm.nih.gov/pubmed/33379153 http://dx.doi.org/10.3390/foods10010052 |