Russeting in Apple is Initiated after Exposure to Moisture Ends: Molecular and Biochemical Evidence

Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and decreased cuticle thickness. Periderm differentiation begins in the hypodermis, but only after discontinuation of m...

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Detalles Bibliográficos
Autores principales: Straube, Jannis, Chen, Yun-Hao, Khanal, Bishnu P., Shumbusho, Alain, Zeisler-Diehl, Viktoria, Suresh, Kiran, Schreiber, Lukas, Knoche, Moritz, Debener, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824318/
https://www.ncbi.nlm.nih.gov/pubmed/33396789
http://dx.doi.org/10.3390/plants10010065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824318/
https://www.ncbi.nlm.nih.gov/pubmed/33396789
http://dx.doi.org/10.3390/plants10010065

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