Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics

Essential oils are high-valued natural extracts that are involved in industries such as food, cosmetics, and pharmaceutics. The lemon essential oil (LEO) has high economic importance in the food and beverage industry because of its health-beneficial characteristics and desired flavor properties. LEO...

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Detalles Bibliográficos
Autores principales: Cebi, Nur, Taylan, Osman, Abusurrah, Mona, Sagdic, Osman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824320/
https://www.ncbi.nlm.nih.gov/pubmed/33374136
http://dx.doi.org/10.3390/foods10010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824320/
https://www.ncbi.nlm.nih.gov/pubmed/33374136
http://dx.doi.org/10.3390/foods10010027

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