Breeding Buckwheat for Increased Levels and Improved Quality of Protein

Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) and common buckwheat (Fagopyrum esculentum Moench) are important sources of proteins with balanced amino-acid compositions, and thus of high nutritional value. The polyphenols naturally present in Tartary buckwheat and common buckwheat lower the t...

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Detalles Bibliográficos
Autores principales: Luthar, Zlata, Zhou, Meiliang, Golob, Aleksandra, Germ, Mateja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824328/
https://www.ncbi.nlm.nih.gov/pubmed/33374117
http://dx.doi.org/10.3390/plants10010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824328/
https://www.ncbi.nlm.nih.gov/pubmed/33374117
http://dx.doi.org/10.3390/plants10010014

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