Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste

The high loss rate of bread is generally known to contribute to the alarmingly high numbers in worldwide food waste. Correct storage techniques are believed to enable the reduction of preventable food waste. Therefore, the influence of storage parameters on staling and spoilage behavior of German br...

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Detalles Bibliográficos
Autores principales: Alpers, Thekla, Kerpes, Roland, Frioli, Mariana, Nobis, Arndt, Hoi, Ka Ian, Bach, Axel, Jekle, Mario, Becker, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824337/
https://www.ncbi.nlm.nih.gov/pubmed/33401747
http://dx.doi.org/10.3390/foods10010076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824337/
https://www.ncbi.nlm.nih.gov/pubmed/33401747
http://dx.doi.org/10.3390/foods10010076

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