Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum

This study evaluated microbial growth in commercial frankfurters formulated with 1.8% sodium lactate (SL) singly or combined with 0.25% sodium diacetate (SDA), vacuum-packaged (VP) and stored at 4 °C and 12 °C. Standard frankfurters without SDA, containing 0.15% SL, served as controls (CN). Lactic a...

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Detalles Bibliográficos
Autores principales: Samelis, John, Kakouri, Athanasia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824339/
https://www.ncbi.nlm.nih.gov/pubmed/33401509
http://dx.doi.org/10.3390/foods10010074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824339/
https://www.ncbi.nlm.nih.gov/pubmed/33401509
http://dx.doi.org/10.3390/foods10010074

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