Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with a Low Prevalence of Sarcopenia in Patients with Type 2 Diabetes: A Cross-Sectional Study

Insulin resistance is a risk of sarcopenia, and the presence of sarcopenia is high in patients with type 2 diabetes (T2DM). It has been reported that habitual miso soup consumption was associated with lower insulin resistance. However, the association between habitual miso consumption and the presen...

Descripción completa

Detalles Bibliográficos
Autores principales: Takahashi, Fuyuko, Hashimoto, Yoshitaka, Kaji, Ayumi, Sakai, Ryosuke, Kawate, Yuka, Okamura, Takuro, Kitagawa, Noriyuki, Okada, Hiroshi, Nakanishi, Naoko, Majima, Saori, Senmaru, Takafumi, Ushigome, Emi, Hamaguchi, Masahide, Asano, Mai, Yamazaki, Masahiro, Fukui, Michiaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824379/
https://www.ncbi.nlm.nih.gov/pubmed/33379405
http://dx.doi.org/10.3390/nu13010072

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824379/
https://www.ncbi.nlm.nih.gov/pubmed/33379405
http://dx.doi.org/10.3390/nu13010072

Ejemplares similares