Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.). Berries are either consumed fresh, frozen, or processed into wines, juices, and jams. In recent times, rese...

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Detalles Bibliográficos
Autores principales: Subbiah, Vigasini, Zhong, Biming, Nawaz, Malik A., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824486/
https://www.ncbi.nlm.nih.gov/pubmed/33383900
http://dx.doi.org/10.3390/antiox10010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824486/
https://www.ncbi.nlm.nih.gov/pubmed/33383900
http://dx.doi.org/10.3390/antiox10010026

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