Cargando…

Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

Berries are grown worldwide with the most consumed berries being blackberries (Rubus spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and strawberries (Fragaria spp.). Berries are either consumed fresh, frozen, or processed into wines, juices, and jams. In recent times, rese...

Descripción completa

Detalles Bibliográficos
Autores principales:	Subbiah, Vigasini, Zhong, Biming, Nawaz, Malik A., Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824486/ https://www.ncbi.nlm.nih.gov/pubmed/33383900 http://dx.doi.org/10.3390/antiox10010026

Ejemplares similares

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
por: Zhong, Biming, et al.
Publicado: (2020)

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
por: Tang, Jiafei, et al.
Publicado: (2019)

LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
por: Ali, Akhtar, et al.
Publicado: (2021)

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
por: Hong, Yili, et al.
Publicado: (2021)

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities
por: Ma, Chao, et al.
Publicado: (2019)

LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
por: Gu, Chunhe, et al.
Publicado: (2019)

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities
por: Iqbal, Yasir, et al.
Publicado: (2021)

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS(2) and Their Antioxidant Potential
por: Ali, Akhtar, et al.
Publicado: (2021)

LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome
por: Zhu, Zihan, et al.
Publicado: (2022)

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies
por: Subbiah, Vigasini, et al.
Publicado: (2023)

Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS
por: Vieira de Morais, Daniel, et al.
Publicado: (2021)

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
por: Lyu, Xiaoyan, et al.
Publicado: (2023)

LC-MS/MS Characterization of Phenolic Metabolites and Their Antioxidant Activities from Australian Native Plants
por: Ali, Akhtar, et al.
Publicado: (2022)

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
por: Wang, Zening, et al.
Publicado: (2021)

The Quality Assessment of Commercial Lycium Berries Using LC-ESI-MS/MS and Chemometrics
por: Jarouche, Mariam, et al.
Publicado: (2019)

LC-ESI-MS/MS Identification of Biologically Active Phenolic Compounds in Mistletoe Berry Extracts from Different Host Trees
por: Pietrzak, Wioleta, et al.
Publicado: (2017)

Ginsenosides analysis of New Zealand–grown forest Panax ginseng by LC-QTOF-MS/MS
por: Chen, Wei, et al.
Publicado: (2020)

An Integrated LC-ESI-MS(n) and High Resolution LC-ESI-QTOF Approach for the Identification of Phloroglucinols from Nepalese Hypericum japonicum
por: Peron, Gregorio, et al.
Publicado: (2020)

Identification and characterization of phenolics and terpenoids from ethanolic extracts of Phyllanthus species by HPLC-ESI-QTOF-MS/MS
por: Kumar, Sunil, et al.
Publicado: (2017)

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS
por: Kucharska, Alicja Z., et al.
Publicado: (2016)

Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity
por: Bashmil, Yasmeen M., et al.
Publicado: (2021)

Fecal metabolite analysis of Japanese macaques in Yakushima by LC-MS/MS and LC-QTOF-MS
por: TSUCHIDA, Sayaka, et al.
Publicado: (2021)

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries
por: Nakajima, Jun-ichiro, et al.
Publicado: (2004)

Polyphenol Profiling by LC QTOF/ESI-MS and Biological Activity of Purple Passion Fruit Epicarp Extract
por: Siniawska, Monika, et al.
Publicado: (2023)

Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS
por: Gao, Huaqi, et al.
Publicado: (2022)

UPLC–PDA‐ESI–QTOF–MS/MS and GC‐MS analysis of Iranian Dracocephalum moldavica L.
por: Fattahi, Azin, et al.
Publicado: (2021)

Comprehensive Metabolite Profiling of Chemlali Olive Tree Root Extracts Using LC-ESI-QTOF-MS/MS, Their Cytotoxicity, and Antiviral Assessment
por: Toumi, Karim, et al.
Publicado: (2023)

Profile of Phenolic Compounds of Prunus armeniaca L. Leaf Extract Determined by LC-ESI-QTOF-MS/MS and Their Antioxidant, Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potency
por: Wojdyło, Aneta, et al.
Publicado: (2021)

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes
por: Xiong, Yun, et al.
Publicado: (2020)

Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC
por: Sun, Shengwei, et al.
Publicado: (2019)

LC-ESI-MS/MS Identification of Biologically Active Phenolics in Different Extracts of Alchemilla acutiloba Opiz
por: Dos Santos Szewczyk, Katarzyna, et al.
Publicado: (2022)

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties
por: Hu, Tianyi, et al.
Publicado: (2021)

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency
por: Lachowicz, Sabina, et al.
Publicado: (2020)

Correction to “Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties”
por: Hu, Tianyi, et al.
Publicado: (2022)

The LC-QTOF-MS/MS analysis of acid degradation products of Rifaximin, an antibiotic
por: Yaseen, Saima Baig, et al.
Publicado: (2022)

Characterization of forced degradation products of toloxatone by LC-ESI-MS/MS
por: Skibiński, Robert, et al.
Publicado: (2018)

Phytochemical Analysis of Pfaffia glomerata Inflorescences by LC-ESI-MS/MS
por: Felipe, Daniele F., et al.
Publicado: (2014)

Extraction and characterization of phenolic compounds and their potential antioxidant activities
por: Shi, Linghong, et al.
Publicado: (2022)

Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS
por: Zhu, Mingzhi, et al.
Publicado: (2015)

In Vivo Metabolism Study of Xiamenmycin A in Mouse Plasma by UPLC-QTOF-MS and LC-MS/MS
por: Lei, Feng, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_vsi4vhf2p1pnf5a1n0rhrho28j