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Australian Consumers’ Preferences for Food Attributes: A Latent Profile Analysis
Understanding consumer food preferences can provide agribusinesses with a competitive advantage through meeting consumers’ needs. Consumers’ preferences for food attributes have been extensively examined, focusing on specific aspects of attributes with specific food products. It is less clear how co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824509/ https://www.ncbi.nlm.nih.gov/pubmed/33379280 http://dx.doi.org/10.3390/foods10010056 |