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Australian Consumers’ Preferences for Food Attributes: A Latent Profile Analysis

Understanding consumer food preferences can provide agribusinesses with a competitive advantage through meeting consumers’ needs. Consumers’ preferences for food attributes have been extensively examined, focusing on specific aspects of attributes with specific food products. It is less clear how co...

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Detalles Bibliográficos
Autores principales: Zhang, Airong, Jakku, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824509/
https://www.ncbi.nlm.nih.gov/pubmed/33379280
http://dx.doi.org/10.3390/foods10010056

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