Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products

We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on the valorization of three low commercial value fis...

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Detalles Bibliográficos
Autores principales: Silva, Frederica, Duarte, Ana M., Mendes, Susana, Borges, Patrícia, Magalhães, Elisabete, Pinto, Filipa R., Barroso, Sónia, Neves, Ana, Sequeira, Vera, Vieira, Ana Rita, Magalhães, Maria Filomena, Rebelo, Rui, Assis, Carlos, Gordo, Leonel Serrano, Gil, Maria Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824510/
https://www.ncbi.nlm.nih.gov/pubmed/33396392
http://dx.doi.org/10.3390/foods10010068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824510/
https://www.ncbi.nlm.nih.gov/pubmed/33396392
http://dx.doi.org/10.3390/foods10010068

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