Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

Aroma profile is one of the main features for the acceptance of wine. Yeasts and bacteria are the responsible organisms to carry out both, alcoholic and malolactic fermentation. Alcoholic fermentation is in turn, responsible for transforming grape juice into wine and providing secondary aromas. Seco...

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Detalles Bibliográficos
Autores principales: Carpena, Maria, Fraga-Corral, Maria, Otero, Paz, Nogueira, Raquel A., Garcia-Oliveira, Paula, Prieto, Miguel A., Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824511/
https://www.ncbi.nlm.nih.gov/pubmed/33375439
http://dx.doi.org/10.3390/foods10010051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824511/
https://www.ncbi.nlm.nih.gov/pubmed/33375439
http://dx.doi.org/10.3390/foods10010051

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