Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

We identified dish-based dietary patterns for breakfast, lunch, and dinner and assessed the diet quality of each pattern. Dietary data were obtained from 392 Japanese adults aged 20–69 years in 2013, using a 4 d dietary record. K-means cluster analysis was conducted based on the amount of each dish...

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Detalles Bibliográficos
Autores principales: Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824520/
https://www.ncbi.nlm.nih.gov/pubmed/33379273
http://dx.doi.org/10.3390/nu13010067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824520/
https://www.ncbi.nlm.nih.gov/pubmed/33379273
http://dx.doi.org/10.3390/nu13010067

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