Quality Parameters of Spanish Lemons with Commercial Interest

The Spanish Mediterranean region concentrates the largest producers of lemons (Citrus limon Burm. f.) at the national level where the 98.4% of the cultivated area of lemons corresponds to the varieties “Verna” and “Fino”. In this study, the morphological and chemical variations of the fruits obtaine...

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Detalles Bibliográficos
Autores principales: Aguilar-Hernández, Marlene G., Núñez-Gómez, Dámaris, Forner-Giner, María Ángeles, Hernández, Francisca, Pastor-Pérez, Joaquín J., Legua, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824522/
https://www.ncbi.nlm.nih.gov/pubmed/33383929
http://dx.doi.org/10.3390/foods10010062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824522/
https://www.ncbi.nlm.nih.gov/pubmed/33383929
http://dx.doi.org/10.3390/foods10010062

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