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Animal and Plant Protein Oxidation: Chemical and Functional Property Significance
Protein oxidation, a phenomenon that was not well recognized previously but now better understood, is a complex chemical process occurring ubiquitously in food systems and can be induced by processing treatments as well. While early research concentrated on muscle protein oxidation, later investigat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824645/ https://www.ncbi.nlm.nih.gov/pubmed/33375649 http://dx.doi.org/10.3390/foods10010040 |