Temporal Changes in Breast Milk Fatty Acids Contents: A Case Study of Malay Breastfeeding Women

The composition of human breast milk changes in the first two months of life, adapting itself to the evolving needs of the growing new-born. Lipids in milk are a source of energy, essential fatty acids (FA), fat-soluble vitamins, and vital bioactive components. Information on breast milk FA of Malay...

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Detalles Bibliográficos
Autores principales: Khor, Geok Lin, Tan, Seok Shin, Stoutjesdijk, Eline, Ng, Kock Wai Tony, Khouw, Ilse, Bragt, Marjolijn, Schaafsma, Anne, Dijck-Brouwer, D. A. Janneke, Muskiet, Frits A. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824650/
https://www.ncbi.nlm.nih.gov/pubmed/33396781
http://dx.doi.org/10.3390/nu13010101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824650/
https://www.ncbi.nlm.nih.gov/pubmed/33396781
http://dx.doi.org/10.3390/nu13010101

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