Comprehensive Classification and Regression Modeling of Wine Samples Using (1)H NMR Spectra

Recently, (1)H NMR (nuclear magnetic resonance) spectroscopy was presented as a viable option for the quality assurance of foods and beverages, such as wine products. Here, a complex chemometric analysis of red and white wine samples was carried out based on their (1)H NMR spectra. Extreme gradient...

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Detalles Bibliográficos
Autores principales: Barátossy, Gábor, Berinkeiné Donkó, Mária, Csikorné Vásárhelyi, Helga, Héberger, Károly, Rácz, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824661/
https://www.ncbi.nlm.nih.gov/pubmed/33396655
http://dx.doi.org/10.3390/foods10010064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824661/
https://www.ncbi.nlm.nih.gov/pubmed/33396655
http://dx.doi.org/10.3390/foods10010064

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