Cargando…
Comprehensive Classification and Regression Modeling of Wine Samples Using (1)H NMR Spectra
Recently, (1)H NMR (nuclear magnetic resonance) spectroscopy was presented as a viable option for the quality assurance of foods and beverages, such as wine products. Here, a complex chemometric analysis of red and white wine samples was carried out based on their (1)H NMR spectra. Extreme gradient...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824661/ https://www.ncbi.nlm.nih.gov/pubmed/33396655 http://dx.doi.org/10.3390/foods10010064 |