Development of Immunohistochemical Methods for Casein Detection in Meat Products

To increase production efficiency of meat products, milk protein additives are often used. Despite a number of advantages, use of dairy ingredients involves a certain risk, namely the allergenic potential of milk proteins. A number of methods have been developed to detect milk-origin raw materials i...

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Detalles Bibliográficos
Autores principales: Kalčáková, Ludmila, Pospiech, Matej, Tremlová, Bohuslava, Javůrková, Zdeňka, Chernukha, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824696/
https://www.ncbi.nlm.nih.gov/pubmed/33374134
http://dx.doi.org/10.3390/foods10010028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824696/
https://www.ncbi.nlm.nih.gov/pubmed/33374134
http://dx.doi.org/10.3390/foods10010028

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