Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat

Although game meat quality has been under the spotlight in numerous studies, the quality of brown bear (Ursus arctos) meat is still unknown. The aim of this study was to determine the effects of sex and age on the proximate chemical composition, fatty acid profile, and lipid indices of brown bear me...

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Detalles Bibliográficos
Autores principales: Kelava Ugarković, Nikolina, Konjačić, Miljenko, Malnar, Josip, Tomljanović, Kristijan, Šprem, Nikica, Ugarković, Damir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824718/
https://www.ncbi.nlm.nih.gov/pubmed/33374425
http://dx.doi.org/10.3390/foods10010036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824718/
https://www.ncbi.nlm.nih.gov/pubmed/33374425
http://dx.doi.org/10.3390/foods10010036

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