Indigenous Knowledge about Consumption of Edible Insects in South Africa

SIMPLE SUMMARY: Edible insects are a natural resource rich in protein, fats, vitamins, amino acids, and minerals such as zinc and iron. Consumption of insects is a traditional practice in many African countries. Edible insects are consumed for their nutritional value and play an essential role in hu...

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Detalles Bibliográficos
Autores principales: Hlongwane, Zabentungwa T., Slotow, Rob, Munyai, Thinandavha C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824724/
https://www.ncbi.nlm.nih.gov/pubmed/33396313
http://dx.doi.org/10.3390/insects12010022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824724/
https://www.ncbi.nlm.nih.gov/pubmed/33396313
http://dx.doi.org/10.3390/insects12010022

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