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Indigenous Knowledge about Consumption of Edible Insects in South Africa
SIMPLE SUMMARY: Edible insects are a natural resource rich in protein, fats, vitamins, amino acids, and minerals such as zinc and iron. Consumption of insects is a traditional practice in many African countries. Edible insects are consumed for their nutritional value and play an essential role in hu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824724/ https://www.ncbi.nlm.nih.gov/pubmed/33396313 http://dx.doi.org/10.3390/insects12010022 |