Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets

To evaluate the safety and risk assessment of cheese consumption in the Republic of Korea, sixty cheese samples purchased from the farmstead and retails markets (imported) were analyzed for their biogenic amine (BA) contents. The BA profiles and quantities of eight amines (tryptamine, 2-phenylethyla...

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Detalles Bibliográficos
Autores principales: Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Ham, Jun-Sang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824754/
https://www.ncbi.nlm.nih.gov/pubmed/33406794
http://dx.doi.org/10.3390/metabo11010031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824754/
https://www.ncbi.nlm.nih.gov/pubmed/33406794
http://dx.doi.org/10.3390/metabo11010031

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