Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study

In this manuscript, we describe a new approach to study the effect of the eating environment on food intake and eating behavior using virtual reality technology. Fifteen adults consumed pizza rolls in two virtual reality (VR) environments: a restaurant and a table in an empty room. The participants’...

Descripción completa

Detalles Bibliográficos
Autores principales: Oliver, James H., Hollis, James H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824759/
https://www.ncbi.nlm.nih.gov/pubmed/33466255
http://dx.doi.org/10.3390/foods10010089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824759/
https://www.ncbi.nlm.nih.gov/pubmed/33466255
http://dx.doi.org/10.3390/foods10010089

Ejemplares similares