A Best–Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria

Attitudes are important key drivers that affect consumers’ seafood consumption. The present investigation used a best–worst scaling approach to measure the level of importance and satisfaction of consumers’ attitudes towards the purchase of seabream and seabass in Gran Canaria (Spain). The investiga...

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Detalles Bibliográficos
Autores principales: Cantillo, Javier, Martín, Juan Carlos, Román, Concepción
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824765/
https://www.ncbi.nlm.nih.gov/pubmed/33466320
http://dx.doi.org/10.3390/foods10010090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824765/
https://www.ncbi.nlm.nih.gov/pubmed/33466320
http://dx.doi.org/10.3390/foods10010090

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