Physicochemical Properties and Effects of Honeys on Key Biomarkers of Oxidative Stress and Cholesterol Homeostasis in HepG2 Cells

Manuka honey and newly developed honeys (arjuna, guggul, jiaogulan and olive) were examined for their physicochemical, biochemical properties and effects on oxidative stress and cholesterol homeostasis in fatty acid-induced HepG2 cells. The honeys exhibited standard moisture content (<20%), elect...

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Detalles Bibliográficos
Autores principales: Nguyen, Huong Thi Lan, Kasapis, Stefan, Mantri, Nitin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824776/
https://www.ncbi.nlm.nih.gov/pubmed/33466262
http://dx.doi.org/10.3390/nu13010151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824776/
https://www.ncbi.nlm.nih.gov/pubmed/33466262
http://dx.doi.org/10.3390/nu13010151

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