Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)

Grifola frondosa (G. frondosa), generally known as hen-of-the-woods or maitake in Japanese and hui-shu-hua in Chinese, is an edible mushroom with both nutritional and medicinal properties. This review provides an up-to-date and comprehensive summary of research findings on its bioactive constituents...

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Detalles Bibliográficos
Autores principales: Wu, Jian-Yong, Siu, Ka-Chai, Geng, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824844/
https://www.ncbi.nlm.nih.gov/pubmed/33466429
http://dx.doi.org/10.3390/foods10010095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824844/
https://www.ncbi.nlm.nih.gov/pubmed/33466429
http://dx.doi.org/10.3390/foods10010095

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