Product Design to Enhance Consumer Liking of Cull Ewe Meat

The global sheepmeat industry aspires to increase consumer liking for cull ewe meat and thereby increase its value; dry ageing application can increase the consumer appeal of this meat. In order to develop novel consumer-liked dry aged sheepmeat products, an innovation process aligned with design th...

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Detalles Bibliográficos
Autores principales: Hastie, Melindee, Ashman, Hollis, Lyman, Dale, Lockstone-Binney, Leonie, Jacob, Robin, Ha, Minh, Torrico, Damir, Warner, Robyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824867/
https://www.ncbi.nlm.nih.gov/pubmed/33466441
http://dx.doi.org/10.3390/foods10010096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824867/
https://www.ncbi.nlm.nih.gov/pubmed/33466441
http://dx.doi.org/10.3390/foods10010096

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