Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening

Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) and high (510 m) altitudes from genetically identif...

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Detalles Bibliográficos
Autores principales: Kyriacou, Marios C., Antoniou, Chrystalla, Rouphael, Youssef, Graziani, Giulia, Kyratzis, Angelos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824902/
https://www.ncbi.nlm.nih.gov/pubmed/33466561
http://dx.doi.org/10.3390/antiox10010057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824902/
https://www.ncbi.nlm.nih.gov/pubmed/33466561
http://dx.doi.org/10.3390/antiox10010057

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