Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain

Given the widespread use of bisphenols and parabens in consumer products, the assessment of their intake is crucial and represents the first step towards the assessment of the potential risks that these compounds may pose to human health. In the present study, a total of 98 samples of food items com...

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Detalles Bibliográficos
Autores principales: Gálvez-Ontiveros, Yolanda, Moscoso-Ruiz, Inmaculada, Rodrigo, Lourdes, Aguilera, Margarita, Rivas, Ana, Zafra-Gómez, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824906/
https://www.ncbi.nlm.nih.gov/pubmed/33466450
http://dx.doi.org/10.3390/foods10010092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824906/
https://www.ncbi.nlm.nih.gov/pubmed/33466450
http://dx.doi.org/10.3390/foods10010092

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