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Presence of Parabens and Bisphenols in Food Commonly Consumed in Spain
Given the widespread use of bisphenols and parabens in consumer products, the assessment of their intake is crucial and represents the first step towards the assessment of the potential risks that these compounds may pose to human health. In the present study, a total of 98 samples of food items com...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824906/ https://www.ncbi.nlm.nih.gov/pubmed/33466450 http://dx.doi.org/10.3390/foods10010092 |