Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients

The current study was designed to assess the influence of consumption of ultra-processed (UPF) on oxidative/antioxidant balance and evoked inflammatory signaling in young patients with celiac disease (CD). The study included 85 children. The celiac group (n = 53) included children with CD with a lon...

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Detalles Bibliográficos
Autores principales: Nestares, Teresa, Martín-Masot, Rafael, Flor-Alemany, Marta, Bonavita, Antonela, Maldonado, José, Aparicio, Virginia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825019/
https://www.ncbi.nlm.nih.gov/pubmed/33418957
http://dx.doi.org/10.3390/nu13010156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825019/
https://www.ncbi.nlm.nih.gov/pubmed/33418957
http://dx.doi.org/10.3390/nu13010156

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