Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage

Two lactic acid bacteria (LAB) strains with different ferulic acid esterase (FAE) activities were isolated: Lactobacillus farciminis (LF18) and Lactobacillus plantarum (LP23). The effects of these strains on the fermentation quality, in vitro digestibility and phenolic acid extraction yields of sorg...

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Detalles Bibliográficos
Autores principales: Xie, Yixiao, Guo, Jingui, Li, Wenqi, Wu, Zhe, Yu, Zhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825037/
https://www.ncbi.nlm.nih.gov/pubmed/33418910
http://dx.doi.org/10.3390/microorganisms9010114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825037/
https://www.ncbi.nlm.nih.gov/pubmed/33418910
http://dx.doi.org/10.3390/microorganisms9010114

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