Cargando…

Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage

Two lactic acid bacteria (LAB) strains with different ferulic acid esterase (FAE) activities were isolated: Lactobacillus farciminis (LF18) and Lactobacillus plantarum (LP23). The effects of these strains on the fermentation quality, in vitro digestibility and phenolic acid extraction yields of sorg...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xie, Yixiao, Guo, Jingui, Li, Wenqi, Wu, Zhe, Yu, Zhu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825037/ https://www.ncbi.nlm.nih.gov/pubmed/33418910 http://dx.doi.org/10.3390/microorganisms9010114

Ejemplares similares

Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
por: Khota, Waroon, et al.
Publicado: (2017)

Effect of Urea Coated with Polyaspartic Acid on the Yield and Nitrogen Use Efficiency of Sorghum (Sorghum bicolor, (L.) Moench.)
por: Yan, Peng, et al.
Publicado: (2022)

Foliar Application of Salicylic Acid Improves Salt Tolerance of Sorghum (Sorghum bicolor (L.) Moench)
por: Rajabi Dehnavi, Ahmad, et al.
Publicado: (2022)

Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
por: Kaewpila, Chatchai, et al.
Publicado: (2021)

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta
por: Ziółkiewicz, Agnieszka, et al.
Publicado: (2023)

The Identification of a Yield-Related Gene Controlling Multiple Traits Using GWAS in Sorghum (Sorghum bicolor L.)
por: Zhang, Yizhong, et al.
Publicado: (2023)

Microbial protein synthesis, digestible nutrients, and gain weight of Bligon goats receiving total mixed ration based on sorghum silages (Sorghum bicolor L. Moench)
por: Suhartanto, Bambang, et al.
Publicado: (2022)

Progress in Optimization of Agrobacterium-Mediated Transformation in Sorghum (Sorghum bicolor)
por: Ahmed, Rana Imtiaz, et al.
Publicado: (2018)

Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage
por: Su, Rina, et al.
Publicado: (2019)

Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
por: Kaewpila, Chatchai, et al.
Publicado: (2021)

Effects of waterlogging at different growth stages on the photosynthetic characteristics and grain yield of sorghum (Sorghum bicolor L.)
por: Zhang, Ruidong, et al.
Publicado: (2023)

Functional annotation of the transcriptome of Sorghum bicolor in response to osmotic stress and abscisic acid
por: Dugas, Diana V, et al.
Publicado: (2011)

Inheritance of Resistance to Sorghum Shoot Fly, Atherigona soccata in Sorghum, Sorghum bicolor (L.) Moench
por: Mohammed, Riyazaddin, et al.
Publicado: (2016)

Genetic Analysis of Recombinant Inbred Lines for Sorghum bicolor × Sorghum propinquum
por: Kong, Wenqian, et al.
Publicado: (2013)

Quantitative genetic analysis of agronomic and morphological traits in sorghum, Sorghum bicolor
por: Mohammed, Riyazaddin, et al.
Publicado: (2015)

A sorghum (Sorghum bicolor) mutant with altered carbon isotope ratio
por: Rizal, Govinda, et al.
Publicado: (2017)

Electroactivity of polyphenols in sweet sorghum (Sorghum bicolor (L.) Moench) cultivars
por: Uchimiya, Minori, et al.
Publicado: (2020)

Genomic prediction of hybrid performance in grain sorghum (Sorghum bicolor L.)
por: Maulana, Frank, et al.
Publicado: (2023)

QTL Mapping of a High Protein Digestibility Trait in Sorghum bicolor
por: Winn, Jennifer A., et al.
Publicado: (2009)

Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants
por: Andrada, Estefania, et al.
Publicado: (2022)

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
por: Cattani, M., et al.
Publicado: (2017)

MOROKOSHI: Transcriptome Database in Sorghum bicolor
por: Makita, Yuko, et al.
Publicado: (2015)

Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation
por: Liu, Chunjuan, et al.
Publicado: (2021)

Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review
por: Rodríguez-España, Melissa, et al.
Publicado: (2022)

Genome-wide patterns of genetic variation in sweet and grain sorghum (Sorghum bicolor)
por: Zheng, Lei-Ying, et al.
Publicado: (2011)

Mapping of QTLs underlying flowering time in sorghum [Sorghum bicolor (L.) Moench]
por: El Mannai, Yousra, et al.
Publicado: (2012)

Molecular mapping of the brace root traits in sorghum (Sorghum bicolor L. Moench)
por: Li, Ronggai, et al.
Publicado: (2014)

Deleterious Mutation Burden and Its Association with Complex Traits in Sorghum (Sorghum bicolor)
por: Valluru, Ravi, et al.
Publicado: (2019)

Profiling of transcriptional regulators associated with starch biosynthesis in sorghum (Sorghum bicolor L.)
por: Xiao, Qianlin, et al.
Publicado: (2022)

Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
por: Li, Hongshen, et al.
Publicado: (2021)

Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench)
por: Abdelhalim, Tilal Sayed, et al.
Publicado: (2019)

Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Properties of Sorghum Biscuits
por: Omoba, Olufunmilayo Sade, et al.
Publicado: (2018)

Effect of different salt concentrations on the gamma‐aminobutyric‐acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grain
por: Elbaloula, Maha F., et al.
Publicado: (2022)

Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats
por: Li, Fuhou, et al.
Publicado: (2022)

Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria
por: Kaur, Baljinder, et al.
Publicado: (2013)

Unsalable Vegetables Ensiled With Sorghum Promote Heterofermentative Lactic Acid Bacteria and Improve in vitro Rumen Fermentation
por: Forwood, Daniel L., et al.
Publicado: (2022)

Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.)
por: Ahmed, Manahel Mohammed, et al.
Publicado: (2018)

Global Responses of Resistant and Susceptible Sorghum (Sorghum bicolor) to Sugarcane Aphid (Melanaphis sacchari)
por: Tetreault, Hannah M., et al.
Publicado: (2019)

Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya
por: Oyier, Moses Owuor, et al.
Publicado: (2017)

Amelioration of Chromium VI Toxicity in Sorghum (Sorghum bicolor L.) using Glycine Betaine
por: Kumar, Praveen, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_qltfphqkru3j08t0t0mcnj6gek