Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis

GC-FID/MS is a powerful technique used to analyze food and beverage aromas. Volatile organic compounds (VOCs) in grape berries play an important role in determining wine quality and are affected by many factors, such as climate and soil that mainly influence their relative concentrations. Wine aroma...

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Detalles Bibliográficos
Autores principales: Petretto, Giacomo L., Mercenaro, Luca, Urgeghe, Pietro Paolo, Fadda, Costantino, Valentoni, Antonio, Del Caro, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825112/
https://www.ncbi.nlm.nih.gov/pubmed/33418947
http://dx.doi.org/10.3390/foods10010101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825112/
https://www.ncbi.nlm.nih.gov/pubmed/33418947
http://dx.doi.org/10.3390/foods10010101

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