Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation

BACKGROUND: Paromomycin is a 2-deoxystreptamine aminocyclitol aminoglycoside antibiotic with broad spectrum activity against Gram-negative, Gram-positive bacteria and many protozoa. This study introduces a strategy for paromomycin production through solid-state fermentation using Streptomyces rimosu...

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Detalles Bibliográficos
Autores principales: El-Housseiny, Ghadir S., Ibrahim, Asmaa A., Yassien, Mahmoud A., Aboshanab, Khaled M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825151/
https://www.ncbi.nlm.nih.gov/pubmed/33485318
http://dx.doi.org/10.1186/s12866-021-02093-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825151/
https://www.ncbi.nlm.nih.gov/pubmed/33485318
http://dx.doi.org/10.1186/s12866-021-02093-6

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