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Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation
BACKGROUND: Paromomycin is a 2-deoxystreptamine aminocyclitol aminoglycoside antibiotic with broad spectrum activity against Gram-negative, Gram-positive bacteria and many protozoa. This study introduces a strategy for paromomycin production through solid-state fermentation using Streptomyces rimosu...
Autores principales: | El-Housseiny, Ghadir S., Ibrahim, Asmaa A., Yassien, Mahmoud A., Aboshanab, Khaled M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825151/ https://www.ncbi.nlm.nih.gov/pubmed/33485318 http://dx.doi.org/10.1186/s12866-021-02093-6 |
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