Understanding the Variation within a Dietary Guideline Index Score to Identify the Priority Food Group Targets for Improving Diet Quality across Population Subgroups

Globally, population dietary intakes fall below the guideline recommendations and large-scale interventions have had modest success in improving diet quality. To inform the development of more targeted approaches, this study analysed the variations in self-reported data from an online survey of Aust...

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Detalles Bibliográficos
Autores principales: Hendrie, Gilly A., Lyle, Greg, Mauch, Chelsea E., Haddad, Joyce, Golley, Rebecca K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825319/
https://www.ncbi.nlm.nih.gov/pubmed/33418998
http://dx.doi.org/10.3390/ijerph18020378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825319/
https://www.ncbi.nlm.nih.gov/pubmed/33418998
http://dx.doi.org/10.3390/ijerph18020378

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